Directory: Chaire

Tea container

Chanoyu and the Orange

For the New Year, at one’s home and elsewhere, a daidai, 橙, bitter orange, is placed on the top of the kagami mochi, 鏡餅, mirror-mochi. The number of leaves left on the daidai is three leaves for Amida, Buddha of Compassion and Shinran, founder of New Sect Pure Land Buddhism, and two leaves for successive generations. The reasons for offering the daidai are that it bears fruit in winter, it does not fall off meaning that prosperity will continue, etc. When serving a bowl of ma-tcha, 抹茶, powder-tea, a sweet is offered and eaten before drinking the tea. The sweet is called an o-ka-shi, お菓子, hon.-sweet-of, and...

Kobukusa

A ko-buku-sa, 古帛紗, old-cloth-gauze, also written with Kanji, 古袱紗, is a small square of fine fabric that is used to display or hold a prized Tea utensil. The fabric is doubled, so that it is hemmed on three sides. It is kept in the front folding of the kimono, futokoro or kai, folded in half like a Japanese book, with the fold on the right, together with a folded fuku-sa, 帛紗, cloth-gauze, and folded pack of kai-shi, 懐紙, heart-paper. Because of its kept location, it is also called a kai-chū ko-buku-sa, 懐中古帛紗, heart-middle old-cloth-gauze. The kobukusa is kept in the futokoro, 懐, heart, the front folding of...

Futaoki

The height of Rikyū’s take futa-oki, 竹蓋置, bamboo lid-rest, measures 1.8 sun kane-jaku, 1.8 寸曲尺, “inch” bend-span: also 18 bu (分) kane-jaku, 180 rin (厘)kane-jaku. The 1.8 sun kane-jaku measurement equals 1.44 sun kujira-jaku. Ideally, the bamboo lidrest is made of freshly cut green bamboo: ao-dake, 青竹, green-bamboo, hiki-kiri, 引切, draw-cut (sawn), futa-oki. Is the origin of the aodake futaoki a sakazuki made of aodake, and perhaps for drinking o-mi-ki , お神酒, hon.-sacred sake, at a Shintō ritual? The green bamboo cup at the right, ao-dake sakazuki, 青竹盃, green-bamboo sake cup, h. 2” – 1.7 sun kane-jaku. The height of the green bamboo futaoki used by Take-no...