Dainichi – Chanoyu Decoded

Chanoyu and the Orange

For the New Year, at one’s home and elsewhere, a daidai, 橙, bitter orange, is placed on the top of the kagami mochi, 鏡餅, mirror-mochi. The number of leaves left on the daidai is three leaves for Amida, Buddha of Compassion and Shinran, founder of New Sect Pure Land Buddhism, and two leaves for successive generations. The reasons for offering the daidai are that it bears fruit in winter, it does not fall off meaning that prosperity will continue, etc. When serving a bowl of ma-tcha, 抹茶, powder-tea, a sweet is offered and eaten before drinking the tea. The sweet is called an o-ka-shi, お菓子, hon.-sweet-of, and...

Chakin and Lotus

Over the past four decades, I have thought that there is a close relationship between the dō-gu, 道具, way-tool, of Chanoyu and Buddhist implements. That which prompts this thought is primarily in the presence of the lotus and its various aspects. It is the means in which one is reborn into Buddhist paradise. Perhaps the most obvious object is the lotus, and, in particular, its seedpod, ren-niku, 蓮肉, lotus-flesh. The conical pod resembles the form of the Ten-moku ja-wan, 天目茶碗, Heaven-eye tea-bowl. The Tenmoku bowl holding tea is placed on the Buddhist altar along with other utensils that are based on the lotus forms. Black lotus...