Directory: Lotus

Chasen, Chabana, and Buddhism

Cha-no-yu, 茶の湯, Tea-’s-hot water, is sharing tea with others. In its early days, tea was a medicine used for many purposes. Tea came in many forms, and in Buddhism, tea was drunk before meditation, to keep awake. When offered to the Buddha and other revered spirits, procedure and protocol was established. Flowers are an essential offering to the Buddha, and the most important flower is the lotus, hasu, 蓮. When Zen Buddhism was brought to Japan it came together with a way of preparing and drinking tea. Tea became inseparable from Zen. (a) The kake-mono, 掛物, hang-thing, shiki-shi, 色紙, color-paper, paperboard with calligraphy ‘‘Cha Zen Ichi Mi’, 茶禅一味,...

Hakobi Tenmae: Carry Water

Ga-ran-dō, 伽蘭洞, Attend-orchid-cave, Tearoom set for naka-oki, 中置, middle-place, hakobi ten-mae, 運點前, carry offer-fore, Tea presentation. Toko-no-ma, 床の間, floor-’s-room, kake-mono, 掛物, hang-thing, with calligraphy, ‘Hon-rai mu ichi butsu’, 本来無一物, Origin-from not one thing. Kake hana-ire, 掛花入, hang flower-receptacle, take, 竹, bamboo, by Nishi-kawa Bai-gen, 西川楳玄, West-river Prunus-mystery, Kyōto. Ko-ma kō-gō, 独楽香合, solitary-pleasure incense-gather, red-lacquered wood, on a pack of kami kama-shiki, 紙釜敷, paper kettle-spread. Ki-men bu-ro, 鬼面風炉, demon-face wind-hearth, iron and bronze. Only the furo is displayed in the Tearoom in the center of the tatami for the hakobi naka-oki presentation. All of the other Tea utensils will be carried into the room, for a hakobi ten-mae,...

A Petal Puzzle – Unryū Gama

Sen no Rikyū’s un-ryū gama, 雲龍釜, cloud-dragon kettle, is modeled on a Ming Chinese water vessel. The body of the kettle has the design of a dragon amid clouds and rain. The lid of the kettle has a design of many concentric rings that suggests water ripples. The lid has a geometric ball knob, tsumami, 摘み, pinch, with a loosely attached metal ring. The knob is set on an escutcheon, za, 座, seat, in the form of a multi-petalled flower. The flower appears to resemble a kiku, 菊, chrysanthemum and a hasu, 蓮, lotus. The question is which, or what flower is it? The escutcheon on the...

Furo: Style and Form

Water for making tea is heated in a kettle that is heated over a charcoal fire set in a hearth. The hearth was a standard open square in the floor called an i-ro-ri, 囲炉裏, surround-heart-inner, filled with ash and various implement to support different vessels, which were also hung above the fire. In Chanoyu, the hearth was called a fu-ro, 風炉, wind-hearth. The earliest form of kama was supported directly on the furo. The kama of the Ki-men-bu-ro, 鬼面風炉, Demon-face-wind-hearth, has a quarter-round flange called a hane, 羽, wing, sits on the furo atop an upright perforated collar called a koshiki, 甑, ring support. Such furo...